Appraisal Questions

With over twenty years of experience in restaurant equipment costs, I will be able to give you an accurate appraisal of current fair market value of the restaurant equipment in question and answer any questions you may have.

Some of the questions we will discuss:

Reason for the appraisal:: Value in Place; Stand alone Value; Auction Value
Is the equipment in a restaurant?: Location; Owner
If the equipment is not located in a restaurant: Location; Owner
Are you the individual responsible for the cost of the appraisal?: If you are not the individual responsible for the cost of the appraisal, who is?
When will the appraisal be needed?